Genava, May 1: The World Health Organization (WHO) announced Thursday that it will stop using the term ’swine flu’ for the disease affecting millions of people worldwide, and instead will refer to it as influenza A(H1N1).
The Geneva-based health agency said it would stop using the term “swine flu” to discuss the new flu strain in order to prevent any further misunderstanding that people can catch the flu from pork.
WHO spokesman Dick Thompson told reporters in Geneva “Rather than calling this ‘swine flu’ … we’re going to stick with the technical scientific name H1N1 influenza A.”
Keiji Fukuda, the health security chief of the WHO, added: “We know it is an H1N1 virus. This is scientifically accurate and doesn’t place any stigmas.”
“This is to try to reduce some of the overreactions to swine flu as a name,” Fukuda added.
The global agency’s flu name change decision comes after the agriculture industry and the UN food agency expressed concerns that the term “swine flu” was misleading consumers and needlessly causing several countries like Russia and China to ban U.S., Canadian and Mexican pork and some countries like Egypt to order the slaughter of pigs.
On Wednesday, the Egyptian government decided on culling nearly 300,000 pigs in the country as a precautionary measure against the flu, erupting outrage among people and farmers in the country. Infuriated with the decision, farmers and animal rights organizations around the world have started protesting against this unnecessary and extreme action.
The World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC) have repeatedly assured that swine flu cannot be caught through contact with pork products. The agencies confirmed on their Websites that this strain of influenza is not spread by food, instead spreading through human-to-human contact.
Global spread of virus
According to WHO’s fresh data, As of 06:00 GMT, 1 May 2009, 11 countries have officially reported 331 cases of influenza A(H1N1) infection.
Mexico has reported 156 confirmed human cases of infection, including nine deaths, while the number of cases in the United States now tops 109, including one death.
Other countries with laboratory confirmed cases with no deaths include- Austria (1), Canada (34), Germany (3), Israel (2), Netherlands (1), New Zealand (3), Spain (13), Switzerland (1) and the United Kingdom (8).
About swine flu
CDC describes the swine influenza (swine flu) as a respiratory disease of pigs caused by type A influenza virus that regularly causes outbreaks of influenza in pigs. Swine influenza viruses are most commonly of the H1N1 subtype, but other subtypes have also been isolated in pigs-H1N2, H3N1, H3N2.
Swine flu viruses do not normally infect humans. Its symptoms in people are similar to the symptoms of regular human seasonal influenza, including fever, lethargy, lack of appetite and coughing.
In order to prevent infection by the virus, WHO recommends people to wash hands thoroughly with soap and water on a regular basis, and advises to seek medical attention if they develop any symptoms of influenza-like illness.
The agency also confirms that people cannot contract the virus if they consume properly handled and cooked pork (pig meat) or other products derived from pigs. Cooking pork to internal temperatures of 160°F/70°C kills the swine flu virus as it does other bacteria and viruses.